Alternative beverages for breweries

Many breweries are currently facing the challenge of rethinking new concepts in addition to traditional methods. This raises the question: what else can a brewery produce besides beer or soft drinks? And what do consumers actually want? Dr Andreas Brandl, Florian Huber and Lukas Schappals from Doemens take a closer look at the possibilities.

Released on 21/10/2025

Raw materials
Engineering & Technology
Craft Drinks
beer
non-alcoholic beverages

A post by

Andreas Brandl

Head of Business Unit Education

DOEMENS Academy GmbH

Website

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