Kombucha – from study project to brand

What began as a random tip among friends developed into a study project culminating in a Master's degree in Business Development. The project became a passion. Finally, the leap into self-employment followed – into the fascinating world of fermented tea: Erfrischerling Kombucha.

Released on 12/12/2025

Startups & Young Talents
Craft Drinks
Entrepreneurship
non-alcoholic beverages

A post by

Dr. Christian Dekant

Fachverlag Hans Carl GmbH - BRAUWELT