Conquering the beverage industry with ginger shots

‘If you can dream it, you can do it’ – there is probably no entrepreneur in the German beverage industry to whom this admittedly overused business buzzword applies as accurately as Mario Fürst, founder of the ginger shot brand Kloster Kitchen. The story of the trained car mechanic who, after working in investment banking and renewable energies, decided ten years ago that he wanted to get into the beverage industry is a textbook example of entrepreneurship, brand building and corporate culture par excellence.

Released on 24/04/2025