Factors contributing to the development of scuffing

Scuffing – the characteristic friction marks on the label feed mechanism of returnable bottles – is caused by a combination of mechanical and chemical stresses. Alexander Kaiser and Florian Habersetzer explain the role that cleaning parameters play in the kinetics of scuffing formation.

Released on 18/08/2026

Engineering & Technology
Packaging
beer
non-alcoholic beverages
juice & nectar
spirits
wine & sparkling wine

A post by

Alexander Kaiser

Krones AG