BrauBeviale | Wine at the BrauBeviale

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BrauBeviale is only for brewers? Let us surprise you ... Because wine and beer have more in common than just space in the fermenting cellar – e.g. challenges in the cultivation of raw materials, process technology, filling and packaging technology or changing consumer habits. Many exhibitors at BrauBeviale have long been offering solutions for vinters and wineries.

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Wine at BrauBeviale

54.9% of the exhibitors offer solutions for wine production

Discover the diversity of BrauBeviale! 54.9 per cent of our exhibitors offer solutions for wine production. Stroll through the exhibition halls and be inspired. In the Wine Area in Hall 7-310, you’ll find a concentration of exhibitors whose products and solutions specialise in wine production and packaging. In Hall 9-641, next to the Pilot Area, you’ll find the WBI Freiburg’s AI Winery. Visit BrauBeviale and take your wine business to the next level – it’s well worth it!

Exhibitor and product database

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For me, BrauBeviale is far more than just a trade fair: it is a hub for innovation, exchange and fresh ideas across the entire beberage industry. Especially in times of change, this is where ideas and partnerships emerge that help to actively shape the future of our industry.

Marian Kopp, Chairman of the Executive Board, Lauffener Weingärtner eG

For me, BrauBeviale is the meeting place for the beverage industry—it’s where new ideas, exciting connections, and inspiration emerge that have an impact far beyond the trade show itself.

Luise Antonie Böhme, Vice President, German Winegrowers' Association (Deutscher Weinbauverband e.V.) | Managing Director, Weingut Klaus Böhme KG, Weingut Klaus Böhme KG

To strengthen both sectors, it is highly beneficial to bring the two sectors together, share innovations and develop them further jointly. Perhaps the exchange of production know-how will one day be followed by a joint marketing and sales campaign.

Dietrich Rembold, President, Weinbauverbandes Württemberg eV

BrauBeviale offers an impressive range of cellar technology machines and consumables – also for the wine sector. From filtration to tank technology, yeasts and treatment agents, I was able to gain valuable insights into innovations. The bottling and packaging area was also particularly interesting.

Klaus Schneider, President, German Winegrowers' Association (DWV)

BrauBeviale offers the wine industry a new opportunity to gather information, exchange ideas and, above all, to think outside the box. The linking of the two industries opens up new opportunities and ideas.

Graduate engineer Johannes Burkert, Head of Oenology, Bayerische Landesanstalt für Weinbau und Gartenbau

As the leading trade fair for the national and international beverage industry, BrauBeviale has been the ideal trade fair platform for RASTAL for decades. We appreciate the personal contact in a great atmosphere, the variety of high-quality specialist presentations and the trade fair itself as a stage to present our innovations in the product and finishing sector.

Maximilian Sahm, Managing Partner, RASTAL GmbH & Co. KG

The dialogue with existing customers, partners and also the international audience offers us valuable business opportunities.

Benedikt Krebs, Sales consultant for cellar technology, BayWa

With its many different tasting opportunities, BrauBeviale offers a great platform for communicating new and creative products, as well as a space for students and trainees to broaden their horizons and make contacts.

B.Sc. Felix Baumann, Deputy Head of Oenology, Bayerische Landesanstalt für Weinbau und Gartenbau

We value the opportunity at BrauBeviale to network with experts from the entire industry. The event offers an excellent platform for discovering innovative products and trends and exchanging information about the latest developments.

Mario Brandic, Marketing & Sales Manager, Fuchs Gastronomiebedarf GmbH, Mühlheim am Main

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With strong partners for wine

In order to draw more attention to the diverse range of products and services offered by BrauBeviale in the field of wine, we have teamed up with a strong partner. The German Winegrowers' Association (DWV) provides us with comprehensive advice on all topics relevant to winegrowers and wineries.

Deutscher Weinbauverband e.V.

Der Deutsche Weinbauverband e.V., kurz DWV, ist die Berufsorganisation der deutschen Winzerinnen und Winzer. Er vertritt seit 1874 die Gesamtinteressen seiner Mitglieder gegenüber internationalen und nationalen Institutionen und Organisationen und setzt sich dafür ein, die beruflichen Belange der deutschen Winzerschaft zu wahren und zu fördern. Mitglieder sind die regionalen Weinbauverbände sowie andere Interessenverbände der Weinbranche.

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On stage

Presentations by experts from the wine industry

The vineyard of the future, new alcohol-removal processes through sugar extraction from must, PPWR, changes in wine bottle design, or a digital irrigation tool for speciality crops: at BrauBeviale, experts will discuss the latest topics in the wine industry. In collaboration with key players in the wine sector – such as the German Winegrowers’ Association, the LWG, Geisenheim University of Applied Sciences, the WBI Freiburg and the Neustadt Wine Campus – BrauBeviale presents a diverse programme.

And at the Discovery Bar in Hall 6, you can discover non-alcoholic wines and proxies, sample various RTD wine mix drinks and compare the same wine in different packaging formats.

This allows you to experience product development, new consumption occasions and packaging concepts first-hand.

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