Value creation from brewery by-products

The brewing industry faces a variety of challenges, with resource efficiency becoming increasingly important. The use of by-products such as brewer's yeast and spent grain, which are produced during beer production, opens up opportunities to make processes more efficient and environmentally friendly, as Alexander Paul, Head of Procurement & Logistics, and Dietmar Vahle, Head of Quality Management, from Leiber GmbH explain in this article.

Released on 04/12/2025

Raw materials

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