A post by
Rene Janetzky
Westfälische Hochschule - University of Applied Sciences Abteilung Recklinghausen Molekulare Biologie AG BioProzessTechnik
Real-time monitoring of yeast propagation
Volatile components (VOC) produced during beer fermentation, especially ethanol, can be measured to better understand the complex process of beer brewing and monitor it in real time.
Released on 25/09/2024
Engineering & Technology
beer
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